• Sous Chef

    Location Name
    Branson, MO Chateau
    Location Address
    415 N. State hwy 265
    Requisition ID
    2018-11757
    Category
    Hotel - Food Preparation and Serving
    Schedule
    varied shifts to include holidays and weekends
    Previous Experience Preferred
    1 Year
    Employment Type
    Regular Full Time
    Pay Rate
    salaried
    Hotel
    Independent
  • About Us

    Atrium Logo

    Atrium Hospitality is a leading hotel and asset management company, overseeing a portfolio of 84 hotels in 30 states licensed primarily through the Marriott, Hilton and Intercontinental brand families.  We strive to bring to life a culture that promotes the four simple values that drive our business: Perseverance, Respect, Service, and Teamwork.

    Position Description

    Job Purpose:

    To supervise and coordinate activities of cooks and other workers engaged in preparing and cooking food stuffs.

    Job Responsibilities:

    • Observe workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
    • Give instructions to cooking personnel on fine points of cooking.
    • Cook and carve meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions.
    • Assume responsibility for kitchen in absence of Chef.
    • Must be able to prep food products, using standardized food preparation techniques.
    • Must be able to visibly recognize condition of food, and cooking temperatures.
    • Other duties as assigned. 

    Job Skills:

    • Skillfully use kitchen tools, machines, or equipment needed in food preparation.
    • Read recipes for the items to be prepared, and be able to visualize the finished products.
    • Measure, cut, or otherwise work on materials or objects with great precision.
    • Use arithmetic to figure amounts of product/materials needed, quantities needed and cost of products/materials.

    Job Qualifications:

    Education -

    • ACF Certification, Culinary Arts degree, apprenticeship and/or AOS Degree.

    Experience -

    • Minimum two (2) years kitchen supervisory experience with three (3) years kitchen operations experience including at least one (1) year in a lead cook position, and one (1) year in a steward position; OR, an equivalent level of education and experience.

    Benefits and EEO

    Full-time associates are eligible for the following benefits:

    • Paid Time Off
    • Medical Insurance
    • Dental Insurance
    • Vision Insurance
    • Short-term and long-term disability
    • Company paid life with employee paid supplemental options
    • Matching 401-k with immediate vesting for eligible participating associates
    • Company Hotel Travel Discounts

    Working for Atrium Hospitality offers more than a great job; it offers the ability to make a difference in a meaningful way every day. Whether you are a recent graduate, new to the industry, or an experienced professional, Atrium provides extraordinary opportunities for growth and competitive compensation and benefits in an exciting, customer-centric workplace.

     

    Atrium Hospitality is an Equal Opportunity/Affirmative Action Employer
    Minorities/Females/Individuals with Disabilities/Protected Veterans 
    Click 
    here to view EEO is the Law

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